To start we decided to order a couple appetizers. First came the Goong Gra Bong, which are deep-fried marinated shrimp wrapped in eggroll sheets. We have to admit we ordered this dish mainly due to its extremly fun to say name. The Goong Gra Bong turned out to be five delicious, very crispy morsels filled with ginger and well seasoned shrimp. We loved the very memorable rush of ginger flavor that hits you when taking the first bite....outstanding!
Next, came the Thai Nuggets, which are deep fried tofu skins filled with ground pork, minced shrimp, and water chestnuts. The flavor of the Thai Nuggets was good, however they were extremely greasy. This was the least successful dish of the meal.