Tuesday, December 10, 2013

An Evening Celebrating the Food and Culture of Japan


We would like to thank the Japanese Ministry of Agriculture Forestry and Fisheries (MAFF), 
Chef Ming Tsai, and the staff at Blue Ginger for having us at An Evening Celebrating the Food and Culture of Japan. 

We had a great time at the event, which featured the first three episodes of "On the Road: Japan" of Chef Tsai's show Simply Ming. In the show he travels to Japan and focuses on how certain foods, such as miso and sake, are produced. 

Chef Ming Tsai 
Selection of sake from a brewery Simply Ming visited in Nara 

The food at the event was the highlight of our evening. Delicious! 

Foie Grass Shumai with a sauterness-shallot broth
Smashed Shrimp Dumpling with a citrus truffle vinaigrette 

New Style Buri Sashimi with Hot Curry Oil
The Buri was sourced from Japan at the heigh of its season.

Miso-Sake "Coq au Vin"
This dish was made using sake and miso sourced from the producers Simply Ming visited.

Sake-Miso Marinated Sablefish (a.ka. Butterfish) with vegetarian soba noodle sushi, wasabi oil and soy-lime syrup

Thai Style Chawan Mushi with lobster and mushrooms 

Toasted Sesame Pear Tea Cake with a miso-caramel and sweet cream 

ありがとう

For more information on MAFF please visit http://www.maff.go.jp/e/

For more information on, Chef Ming Tsai, Simply Ming, and Blue Ginger please visit http://www.ming.com/#&panel1-2

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